Velo Performance Cycling Podcast
Hey there, welcome to the Velo Performance cycling podcast aimed at master cyclists. As an experienced cycling coach in my 50s, I understand the unique challenges faced by master cyclists. Certainly from my own experience, I'm pushing back on age, I lift heavy, regularly include hard efforts on the bike and eat well.
One of my biggest ambitions with this podcast is to empower cyclists and people in their 40s, 50s and 60s to challenge the conventional wisdom that age limits our potential. My interviews with nutritionists, fitness professionals, and seasoned master cyclists who are still killing. Together we will uncover what is possible for all of us when we unlock the evidence, educate and inspire you to continue riding your bikes hard and fast, increase your health span, and live fuller, longer, and more active lives as you age.
So, if you're NOT interested in defying the odds and living your best life, this isn't for you. If however, you are interested in stepping up to push your boundaries then Join me on this journey to challenge the status quo and learn how to stay fit, healthy, fast on your bike and strong well into your 40s, 50s and 60s.
Velo Performance Cycling Podcast
Healthy diets and habits that improve performance and longevity with Rebecca Guy
Rebecca Guy is an experienced nutritionist who works with swim teams, athletes, and the general public to assist them make the best dietary decisions for peak performance.
Along with providing her customers with the best evidence-based knowledge, she also works more closely with them to help them develop sustainable behaviours that will last a lifetime.
In this episode, we discuss what constitutes a healthy diet and what macronutrients we should pay particular attention to as we age. We dispel some myths and discuss evidence-based health supplements. We also cover perimenopausal and menopausal women's nutrition.
Rebecca was a fantastic guest on this Velop Performance Podcast. It's energising to hear someone discuss food and nutrition in a down-to-earth manner. We both agreed that eating doesn't have to be challenging, constricting, or trendy. Of course, there are some things that we all need to watch out for when it comes to our diets in order to improve our performance and longevity, especially as we get older.
If you wish to get in contact with Rebecca, the link to her website is below
https://www.rebeccaguynutrition.co.uk/
All my best, Simon